Chicken Tortilla Soup & Guacamole Bruschetta

I recently began renting space at a co-working location called the Coop. Today, one of the gals from the design firm that owns the space, along with her fiance, cooked lunch for everyone in the office. This was the result. The soup was good, and would have been perfect with some salted tortilla chips. However, the blue corn tortillas were low-sodium, and so the soup wasn't quite salty enough.

The guacamole bruschetta, on the other hand, was perfect. The Italian bread was sliced thin and toasted til it was crunchy. The guacamole was just chunky enough to be bruschetta-like, without feeling like you got a mouth full of avocado and nothing else. Thanks to Tessa and Dorian for their great cooking!

Lunch at Whole Foods

The in-laws are in town this weekend, making my food photography spotty at best.
But one good thing from their visit is a trip to Whole Foods on Saturday, where the samples are more plentiful than swallows in Capistrano. So, this is where I ate lunch for free, by circling the sample area a few times in a row. A great exercise for all the freegans in my audience.

Leftover Chicken Fajitas

I cannot think of a good way to make leftovers look good, presentation-wise. Any ideas?

Fajitas for lunch

Homemade Fajita-style chicken with onion and bell peppers on corn tortillas. Also, we made guacamole on the side. Delish!