Chicken Tortilla Soup & Guacamole Bruschetta

I recently began renting space at a co-working location called the Coop. Today, one of the gals from the design firm that owns the space, along with her fiance, cooked lunch for everyone in the office. This was the result. The soup was good, and would have been perfect with some salted tortilla chips. However, the blue corn tortillas were low-sodium, and so the soup wasn't quite salty enough.

The guacamole bruschetta, on the other hand, was perfect. The Italian bread was sliced thin and toasted til it was crunchy. The guacamole was just chunky enough to be bruschetta-like, without feeling like you got a mouth full of avocado and nothing else. Thanks to Tessa and Dorian for their great cooking!